The Cookbook of Emotions is a three day lab at Tekniska museet where we (Per Huttner, Vilma Luostarinen and Natasha Rosling) together start develop a cookbook that focuses on the relationship between food and emotions as well as how food can be a tool to sense and rediscover our own bodies. The book wants to understand if a meal can be a journey into another realm/reality. How do the settings that we eat in, our expectations and other external factors affect how we experience the meal?

We invite you to be a part of the research of this book in the making and at the same time experience a journey into your own body.

Welcome! April 5, 13.30 and 14.30; April 6-7 at 13.00, 14.00 and 15.00 in Innovationslabbet at Tekniska Museet.

The project forms a part of “Robotics and the Gut” and is supported by the City of Stockholm.